Detail

NOSTRALE DI RIGALI – year 2020 – Region MARCHE

Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar NOSTRALE DI RIGALI.

Sensory profile

Profilo sensoriale medio della cultivar  MARCHE 2020

Descriptive statistic of fatty acids composition (n=1)

Mean
NOSTRALE DI RIGALI
Standard deviation
NOSTRALE DI RIGALI
Mean
NOSTRALE DI RIGALI (MARCHE 2020)
Eicosenoic acid (%)0.270.020.30
Eicosanoic acid (%)0.450.100.41
Heptadecenoic acid (%)0.090.030.08
Heptadecanoic acid (%)0.060.010.06
Linoleic acid (%)7.101.506.94
Linolenic acid (%)0.660.140.71
Oleic acid (%)74.282.1574.14
Palmitic acid (%)13.401.4913.71
Palmitoleic acid (%)0.920.321.17
Stearic acid (%)2.760.652.32
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
53877
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
723172943

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